Our UHNW client, an Indian family of four based primarily in Switzerland (near Geneva), is seeking an experienced Private Chef to join their household. This is a 6-day-a-week role with extensive travel across Europe, including London, Cyprus, and occasional other international destinations.

The family requires a professional chef specializing in Indian vegetarian cuisine, with the ability to prepare home-style meals for breakfast, lunch, and dinner. The ideal candidate will be flexible, discreet, and have a solid background working in private households.

Duties & Responsibilities:

• Cooking and serving three fresh meals daily (breakfast, lunch, and dinner)
• Specializing in traditional Indian vegetarian cuisine
• Maintaining high standards of kitchen hygiene
• Handling grocery shopping, provisioning, and keeping the kitchen and pantry stocked
• Planning and preparing meals for family events and special occasions
• Travelling with the family between Switzerland, London, Cyprus, and other destinations as required
• Assisting with kitchen clean-up and ensuring the kitchen remains organized and spotless

Candidate Requirements:

• Minimum 3-4 years’ experience working as a Private Chef in high-end households or hospitality settings
• Must be experienced in cooking vegetarian Indian dishes
• Knowledge of other international cuisines is a plus
• EU passport holder or eligible to work in Switzerland
• Driving license is recommended
• Flexible and adaptable to meet the family’s changing needs
• Comfortable working in a family environment and maintaining professional discretion

Role Details:

• Location: Switzerland (primary residence), with travel to London, Cyprus, and other destinations
• Hours: Breakfast, lunch, and dinner service
• Days: 6 days per week, 10-12 hour days
• Accommodation: Separate live-out accommodation provided by the family
• Salary: Competitive and negotiable based on experience

This is a long-term position with a family that values loyalty, discretion, and professionalism.